Green Beans originated in the Americas, India and China.
Nutritional Value
Green beans have plenty of vitamin K, vitamin C, Manganese, vitamin A, Fiber, Potassium, fFolate and iron
Fun Fact
Green beans started to grow in popularity in the 19th century
The French were the first to serve green beans in their menus .
Sources
"The History of Green Beans." The Kitchen Project, The Complete Cooking Experience. Web. 02 Dec. 2009.
"Green Beans Nutrition Facts." A 2 Z of Health and Beauty. Web. 02 Dec. 2009.
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